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	<title>The Grapevine</title>
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		<title>Veg Cuisine on Wheels</title>
		<link>http://cultivateresearch.com/grapevine/?p=726</link>
		<comments>http://cultivateresearch.com/grapevine/?p=726#comments</comments>
		<pubDate>Wed, 15 Jun 2011 16:40:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA["Green" Products]]></category>
		<category><![CDATA[Dairy Alternatives]]></category>
		<category><![CDATA[Food Trends]]></category>
		<category><![CDATA[Healthy Foods]]></category>
		<category><![CDATA[Marketing Ideas]]></category>
		<category><![CDATA[Meat Alternatives]]></category>
		<category><![CDATA[Restaurant Industry]]></category>
		<category><![CDATA[Veg Companies]]></category>
		<category><![CDATA[Veg Consumers]]></category>
		<category><![CDATA[Veg Market News]]></category>
		<category><![CDATA[Veg Products]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[food trucks]]></category>
		<category><![CDATA[menu options]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[We all know that tasty vegetarian cuisine is being served up in restaurants around the country as consumer interest in animal-friendly and healthy eating continues to gain popularity, but did you know that you can now find scrumptious vegetarian bites on wheels? That's right, those rolling food trucks that bring quick, convenient, low cost meals to your offices are now starting to serve a healthy dose of veg friendly meal options.]]></description>
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		<title>Food Pyramid Becomes Dinner Plate</title>
		<link>http://cultivateresearch.com/grapevine/?p=718</link>
		<comments>http://cultivateresearch.com/grapevine/?p=718#comments</comments>
		<pubDate>Wed, 08 Jun 2011 17:51:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food Trends]]></category>
		<category><![CDATA[Fruits & Vegetables]]></category>
		<category><![CDATA[Healthy Foods]]></category>
		<category><![CDATA[dinner plate]]></category>
		<category><![CDATA[food pyramid]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[MyPlate]]></category>
		<category><![CDATA[nutritional guidelines]]></category>
		<category><![CDATA[USDA]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://cultivateresearch.com/grapevine/?p=718</guid>
		<description><![CDATA[While the United States Department of Agriculture (USDA) has seen nutritional guidelines change a number of times over the past several decades, the Obamas recently announced an overhaul to the familiar Food Guide Pyramid. Government-recommended nutritional guidelines are now featured with a more intuitive "ChooseMyPlate" dinner plate symbol.]]></description>
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		<item>
		<title>Redefining China&#8217;s New Vegetarian Frontier</title>
		<link>http://cultivateresearch.com/grapevine/?p=708</link>
		<comments>http://cultivateresearch.com/grapevine/?p=708#comments</comments>
		<pubDate>Wed, 01 Jun 2011 18:10:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Economic Trends]]></category>
		<category><![CDATA[Environment]]></category>
		<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Food Trends]]></category>
		<category><![CDATA[Healthy Foods]]></category>
		<category><![CDATA[Veg Consumers]]></category>
		<category><![CDATA[Veg Products]]></category>
		<category><![CDATA[Vegetarian Motivations]]></category>
		<category><![CDATA[China]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[growing trends]]></category>
		<category><![CDATA[international]]></category>
		<category><![CDATA[vegetarianism]]></category>

		<guid isPermaLink="false">http://cultivateresearch.com/grapevine/?p=708</guid>
		<description><![CDATA[Commonly known to the rest of the world for its exotic tastes and diverse food preferences, the Chinese have been through several shifts in food psychology. After a long history of mostly vegetable-based diets, due mostly to economic reasons, in the last few decades meat consumption has quintupled, a sign of greater wealth and prosperity among the people. ]]></description>
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		<title>Pop Culture Gone Vegetarian</title>
		<link>http://cultivateresearch.com/grapevine/?p=701</link>
		<comments>http://cultivateresearch.com/grapevine/?p=701#comments</comments>
		<pubDate>Wed, 25 May 2011 16:47:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA["Green" Products]]></category>
		<category><![CDATA[Food Trends]]></category>
		<category><![CDATA[Healthy Foods]]></category>
		<category><![CDATA[Veg Consumers]]></category>
		<category><![CDATA[Veg Market News]]></category>
		<category><![CDATA[Backstreet Boys]]></category>
		<category><![CDATA[ballparks]]></category>
		<category><![CDATA[celebrities]]></category>
		<category><![CDATA[entertainment]]></category>
		<category><![CDATA[Katy Perry]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[PETA]]></category>
		<category><![CDATA[pop culture]]></category>
		<category><![CDATA[rankings]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vegetarian trends]]></category>

		<guid isPermaLink="false">http://cultivateresearch.com/grapevine/?p=701</guid>
		<description><![CDATA[What a great week it's been for veg on the pop culture scene! In a roundup of recent news, vegetarianism has made a true Hollywood style splash in a string of celebrity and entertainment buzz about everything from America's favorite past time to Katy Perry -- here's what we got for you!]]></description>
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		<item>
		<title>Price Becoming More Important to Purchase Decisions</title>
		<link>http://cultivateresearch.com/grapevine/?p=690</link>
		<comments>http://cultivateresearch.com/grapevine/?p=690#comments</comments>
		<pubDate>Thu, 19 May 2011 03:00:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Advertising]]></category>
		<category><![CDATA[Economic Trends]]></category>
		<category><![CDATA[Food Trends]]></category>
		<category><![CDATA[Marketing Ideas]]></category>
		<category><![CDATA[Veg Companies]]></category>
		<category><![CDATA[Veg Consumers]]></category>
		<category><![CDATA[Veg Market News]]></category>
		<category><![CDATA[Veg Products]]></category>
		<category><![CDATA[buying decisions]]></category>
		<category><![CDATA[cost]]></category>
		<category><![CDATA[food products]]></category>
		<category><![CDATA[Healthy Foods]]></category>
		<category><![CDATA[market research]]></category>
		<category><![CDATA[price]]></category>
		<category><![CDATA[purchase]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[vegetarian consumers]]></category>

		<guid isPermaLink="false">http://cultivateresearch.com/grapevine/?p=690</guid>
		<description><![CDATA[New research from the International Food Information Council Foundation’s 2011 Food &#038; Health Survey finds that, in light of continued economic troubles, price is nearly as an important as taste to U.S. consumers when making food purchases. Specifically, taste ranks as most important for 87% of consumers, with price following closely behind; 79% of consumers now consider price as a top priority, compared with 64% in 2006.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Selling to the Vegetarian and Vegan Consumer</title>
		<link>http://cultivateresearch.com/grapevine/?p=684</link>
		<comments>http://cultivateresearch.com/grapevine/?p=684#comments</comments>
		<pubDate>Wed, 11 May 2011 15:46:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA["Green" Products]]></category>
		<category><![CDATA[Advertising]]></category>
		<category><![CDATA[Healthy Foods]]></category>
		<category><![CDATA[Labeling & Packaging]]></category>
		<category><![CDATA[Market Data]]></category>
		<category><![CDATA[Marketing Ideas]]></category>
		<category><![CDATA[Meat Alternatives]]></category>
		<category><![CDATA[Semi-Vegetarians]]></category>
		<category><![CDATA[Veg Companies]]></category>
		<category><![CDATA[Veg Consumers]]></category>
		<category><![CDATA[Veg Products]]></category>
		<category><![CDATA[consumers]]></category>
		<category><![CDATA[marketing ideas]]></category>
		<category><![CDATA[marketing stategies]]></category>
		<category><![CDATA[sales tips]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://cultivateresearch.com/grapevine/?p=684</guid>
		<description><![CDATA[In a recent Natural Foods Merchandiser article, Converting 'Crossover' Consumers into Lifelong Natural Product Shoppers, author Mitchell Clute provides tips on how to turn several niche segments of consumers into loyal customers of natural, organic, and healthy products. One of the niches discussed includes vegetarians and vegans, a group of consumer notorious for their high regard for good health as well as animal and environmental concerns.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>99 Veg Friendly Things To Do</title>
		<link>http://cultivateresearch.com/grapevine/?p=673</link>
		<comments>http://cultivateresearch.com/grapevine/?p=673#comments</comments>
		<pubDate>Fri, 06 May 2011 22:36:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Semi-Vegetarians]]></category>
		<category><![CDATA[Veg Consumers]]></category>
		<category><![CDATA[Veg Products]]></category>
		<category><![CDATA[Young Vegetarians]]></category>
		<category><![CDATA[things to do]]></category>
		<category><![CDATA[vegan businesses]]></category>
		<category><![CDATA[vegan restaurants]]></category>
		<category><![CDATA[vegetarian restaurants]]></category>

		<guid isPermaLink="false">http://cultivateresearch.com/grapevine/?p=673</guid>
		<description><![CDATA[Spring is in the air, flowers are in bloom, and many of us have our sights set toward sunnier days. What are your recreation plans for this summer? In case you're low on veg-friendly ideas, VegNews brings us The Vegan Bucket List, a fun-filled list of 99 things that any vegan should do!]]></description>
		<wfw:commentRss>http://cultivateresearch.com/grapevine/?feed=rss2&#038;p=673</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>On Meat, Waste, and Carbon Footprints</title>
		<link>http://cultivateresearch.com/grapevine/?p=661</link>
		<comments>http://cultivateresearch.com/grapevine/?p=661#comments</comments>
		<pubDate>Wed, 27 Apr 2011 17:30:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA["Green" Products]]></category>
		<category><![CDATA[Environment]]></category>
		<category><![CDATA[Food Trends]]></category>
		<category><![CDATA[Fruits & Vegetables]]></category>
		<category><![CDATA[Marketing Ideas]]></category>
		<category><![CDATA[Vegetarian Motivations]]></category>
		<category><![CDATA[carbon footprint]]></category>
		<category><![CDATA[methane]]></category>
		<category><![CDATA[processed foods]]></category>

		<guid isPermaLink="false">http://cultivateresearch.com/grapevine/?p=661</guid>
		<description><![CDATA[In a thought-provoking editorial, director of strategic initiatives for Bon-Appetit Management Company Helene York mulls societal concerns over carbon footprints and efforts to recycle. York questions if society is really focused on the right issues (or not) for the sake of our environment. ]]></description>
		<wfw:commentRss>http://cultivateresearch.com/grapevine/?feed=rss2&#038;p=661</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Meatless Mondays &#8211; Small Steps Lead to Big Differences</title>
		<link>http://cultivateresearch.com/grapevine/?p=650</link>
		<comments>http://cultivateresearch.com/grapevine/?p=650#comments</comments>
		<pubDate>Wed, 20 Apr 2011 16:02:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Marketing Ideas]]></category>
		<category><![CDATA[Meat Alternatives]]></category>
		<category><![CDATA[Restaurant Industry]]></category>
		<category><![CDATA[Semi-Vegetarians]]></category>
		<category><![CDATA[Veg Companies]]></category>
		<category><![CDATA[Veg Consumers]]></category>
		<category><![CDATA[Veg Market News]]></category>
		<category><![CDATA[Veg Products]]></category>
		<category><![CDATA[foodservice]]></category>
		<category><![CDATA[Meatless Monday]]></category>

		<guid isPermaLink="false">http://cultivateresearch.com/grapevine/?p=650</guid>
		<description><![CDATA[The momentum of Meatless Mondays, a public health awareness campaign started in 2003 by the John Hopkins Bloomberg School of Public Health, continues to grow. Most recently, foodservice giant Sodexo has made a bold move by extending the Meatless Monday mandate to over 2,000 of its North American accounts after the program saw enormous popularity at its initial 900 hospital locations.]]></description>
		<wfw:commentRss>http://cultivateresearch.com/grapevine/?feed=rss2&#038;p=650</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Make the Pledge: VegWeek 2011 Begins April 18th</title>
		<link>http://cultivateresearch.com/grapevine/?p=642</link>
		<comments>http://cultivateresearch.com/grapevine/?p=642#comments</comments>
		<pubDate>Wed, 13 Apr 2011 15:55:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Advertising]]></category>
		<category><![CDATA[Food Trends]]></category>
		<category><![CDATA[Semi-Vegetarians]]></category>
		<category><![CDATA[Veg Consumers]]></category>
		<category><![CDATA[Veg Market News]]></category>
		<category><![CDATA[Vegetarian Motivations]]></category>
		<category><![CDATA[Young Vegetarians]]></category>
		<category><![CDATA[trends]]></category>
		<category><![CDATA[vegetarian eating]]></category>
		<category><![CDATA[VegWeek]]></category>

		<guid isPermaLink="false">http://cultivateresearch.com/grapevine/?p=642</guid>
		<description><![CDATA[In an effort to spread the word about a healthier and more socially conscious style of eating, animal welfare groups are encouraging all diners to "pledge to go veg for one week" beginning April 18th! VegWeek, a week-long celebration of vegetarianism, originated in Takoma Park, Maryland just two years ago and has now spread to California, Virginia, and Washington, D.C. as both federal and state officials lead the way with their pledge to go veg from April 18th to 24th, 2011.]]></description>
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